morgenkaffe-bajer 
All Grain Recipe
Submitted By: genbo (Shared)
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| Brewer: rene | |
| Batch Size: 6.08 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 7.68 gal | Style Guide: BJCP 2008 |
| Color: 43.0 SRM | Equipment: rene´s udstyr |
| Bitterness: 28.8 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.5° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.030 SG (7.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 6.29 oz |
pale malt (3.6 SRM) |
Grain |
1 |
| 2 lbs 5.72 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs 8.69 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 1 lbs 5.43 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 1 lbs 5.43 oz |
cara-hell (12.7 SRM) |
Grain |
5 |
| 8.57 oz |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
| 8.57 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 5.57 oz |
cara pils (18.8 SRM) |
Grain |
8 |
| 2.82 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
9 |
| 1.2 pkgs |
Cry Havoc (White Labs #WLP862) |
Yeast |
10 |
Taste Notes
kakao-lakrids-kaffeNotes
50 gr. java mokka tilsættes ved 93 grader under nedkøling af urt
Tilsat i 2.fermetering 30 gr. knuste kakaonødder - 1 vaniljestang og 5 gr. engelsk lakrids. Puttes i ca. 1 dl.vodka
4 dl. (70 gram kaffe) friskbrygget Java Mokka tilsættes ved flaskning - flasket 18 Marts - Lækker øl - i starten meget lakridssmag, forsvinder senere og går over i kaffe og kakaodominans.This Recipe Has Not Been Rated
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