Ingredients
Amount |
Name |
Type |
# |
9 lbs 4.15 oz |
Gladfield American Ale Malt (2.5 SRM) |
Grain |
1 |
14.11 oz |
Gladfield Biscuit Malt (30.5 SRM) |
Grain |
2 |
7.05 oz |
Gladfield Medium Crystal Malt (56.3 SRM) |
Grain |
3 |
3.53 oz |
Gladfield Dark Crystal Malt (96.4 SRM) |
Grain |
4 |
2.12 oz |
Columbus (Tomahawk) [14.0%] - Boil 15 min |
Hops |
5 |
1.41 oz |
Columbus (Tomahawk) [14.0%] - Boil 10 min |
Hops |
6 |
15.87 oz |
Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM) |
Sugar |
7 |
1.41 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
8 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
2.12 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
10 |
2.12 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 5 days |
Hops |
11 |