Kaiju Metamorphosis IPA

All Grain Recipe

Submitted By: sts54 (Shared)
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Brewer: Dank Stash Brews
Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 7.91 galStyle Guide: BJCP 2015
Color: 9.9 SRMEquipment: Pot & Esky - 20L All Grain (Hot Weather)
Bitterness: 73.7 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, 10 Days at 15°C - 23°C
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.15 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
14.11 oz Gladfield Biscuit Malt (30.5 SRM) Grain 2
7.05 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 3
3.53 oz Gladfield Dark Crystal Malt (96.4 SRM) Grain 4
2.12 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 5
1.41 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 6
15.87 oz Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM) Sugar 7
1.41 oz Cascade [5.5%] - Boil 5 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
2.12 oz Cascade [5.5%] - Dry Hop 5 days Hops 10
2.12 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 11

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