Vienna Lager

All Grain Recipe

Submitted By: sillyboybrybry (Shared)
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Brewer: sillyboybrybry
Batch Size: 6.08 galStyle: Vienna Lager ( 7A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 9.5 SRMEquipment: Grainfather
Bitterness: 24.9 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: vienna lager
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.79 gal brisbane water profile Water 1
4.33 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.35 g Chalk (Mash 60 min) Misc 3
0.64 g Calcium Chloride (Mash 60 min) Misc 4
9 lbs 5.91 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 5
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
1 lbs 1.64 oz Melanoidin (Weyermann) (30.0 SRM) Grain 7
0.88 oz Gladfield Dark Chocolate Malt (659.9 SRM) Grain 8
0.88 oz Perle [7.2%] - Boil 60 min Hops 9
2.95 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 10
2.28 g Chalk (Boil 60 min) Misc 11
0.43 g Calcium Chloride (Boil 60 min) Misc 12
0.88 oz Perle [7.2%] - Boil 10 min Hops 13
1.0 pkgs Munich Helles Yeast (White Labs #WLP860) Yeast 14

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