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Johnny's German style Lager 
All Grain Recipe
Submitted By: johnnyk43uk (Shared)Members can download and share recipes
| Brewer: Johnnyk | |
| Batch Size: 2.64 gal | Style: American Light/Standard/Premium Lager ( 1A) |
| Boil Size: 5.05 gal | Style Guide: BJCP 1999 |
| Color: 5.8 SRM | Equipment: My Equipment |
| Bitterness: 17.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 4.91 oz | Lager Malt (2.0 SRM) | Grain | 1 |
| 14.11 oz | Melanoiden Malt (20.0 SRM) | Grain | 2 |
| 8.82 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 0.53 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.35 oz | Hallertauer Hersbrucker [4.0%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | American Lager (Wyeast Labs #2035) | Yeast | 7 |