Johnny's German style Lager

All Grain Recipe

Submitted By: johnnyk43uk (Shared)
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Brewer: Johnnyk
Batch Size: 2.64 galStyle: American Light/Standard/Premium Lager ( 1A)
Boil Size: 5.05 galStyle Guide: BJCP 1999
Color: 5.8 SRMEquipment: My Equipment
Bitterness: 17.6 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
3 lbs 4.91 oz Lager Malt (2.0 SRM) Grain 1
14.11 oz Melanoiden Malt (20.0 SRM) Grain 2
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.53 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.35 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 6
1.0 pkgs American Lager (Wyeast Labs #2035) Yeast 7

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