Moon Taxi

All Grain Recipe

Submitted By: DrVorlauf (Shared)
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Batch Size: 5.00 galStyle: English IPA (12C)
Boil Size: 5.97 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: Dr. Vorlauf's ROBOBREW
Bitterness: 52.5 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.44 gal North Bay ON Water 1
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.20 g Calcium Chloride (Mash 60 min) Misc 3
9 lbs Boh. Pilsner (Weyermann) (1.7 SRM) Grain 4
2 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 5
1 lbs 4.00 oz Caramalt (Simpsons) (18.3 SRM) Grain 6
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 7
0.75 oz Galena [12.5%] - Boil 60 min Hops 8
1.00 oz Motueka [7.0%] - Boil 20 min Hops 9
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Motueka [7.0%] - Steep 20 min Hops 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
1.00 oz Motueka [7.0%] - Dry Hop 4 days Hops 13

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