Split Happens

All Grain Recipe

Submitted By: LateBloomer (Shared)
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Batch Size: 10.00 galStyle: American Stout (20B)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 53.7 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 38.6 IBUsBoil Time: 60 min
Est OG: 1.112 (26.4° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.039 SG (9.7° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
29 lbs 5.33 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 0.38 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs Carafa III (525.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
2 lbs Chocolate Malt (350.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
3 lbs 0.43 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 7
1.94 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
1.94 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 9
4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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