Braggot 
All Grain Recipe
Submitted By: Erikc (Shared)
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| Brewer: Erik | |
| Batch Size: 5.50 gal | Style: Braggot (M4A) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
| Color: 8.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 0.998 SG (-0.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Rye Malt (Briess) (3.7 SRM) |
Grain |
1 |
| 2 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 0.25 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
4 |
| 0.25 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
5 |
| 2.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
6 |
| 5 lbs |
Honey [Primary] (1.0 SRM) |
Sugar |
7 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
8 |
Notes
chill wort to 64 and then add honey to primary
Store at 70
5lbs. blueberry honeyThis Recipe Has Not Been Rated
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