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Oberon Original 
All Grain Recipe
Submitted By: StewCBrew (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Stew's Brewhouse |
| Bitterness: 48.1 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 5 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 5 |
| 1.00 oz | Perle [8.7%] - First Wort | Hops | 6 |
| 1.00 oz | Hersbrucker [2.8%] - Boil 15 min | Hops | 7 |
| 2.00 oz | Saaz [3.8%] - Steep 60 min | Hops | 8 |