Cornish Ale

Extract Recipe

Submitted By: Tdiddydids (Shared)
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Brewer: Tdiddydids
Batch Size: 2.91 galStyle: Scottish Export (14C)
Boil Size: 3.03 galStyle Guide: BJCP 2015
Color: 12.4 SRMEquipment: Extract 11L Fermenter
Bitterness: 23.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.03 gal Melbourne Water Water 1
6.70 oz Caramunich Malt [Steep] (56.0 SRM) Grain 2
4.23 oz Biscuit Malt [Steep] (23.0 SRM) Grain 3
3.17 oz Caramel/Crystal Malt - 40L [Steep] (40.0 SRM) Grain 4
3 lbs 4.91 oz Light Dry Extract [Boil] (8.0 SRM) Dry Extract 5
0.53 oz Bramling Cross [7.2%] - Boil 30 min Hops 6
0.26 oz Bramling Cross [7.2%] - Boil 10 min Hops 7
0.26 oz Bramling Cross [7.2%] - Boil 0 min Hops 8
1.0 pkgs Liberty Bell Ale (Mangrove Jack's #M36) Yeast 9

Taste Notes

Thought fermentation was stuck but it just had slowed down

This Recipe Has Not Been Rated

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