Cornish Ale 
Extract Recipe
Submitted By: Tdiddydids (Shared)
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| Brewer: Tdiddydids | |
| Batch Size: 2.91 gal | Style: Scottish Export (14C) |
| Boil Size: 3.03 gal | Style Guide: BJCP 2015 |
| Color: 12.4 SRM | Equipment: Extract 11L Fermenter |
| Bitterness: 23.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.03 gal |
Melbourne Water |
Water |
1 |
| 6.70 oz |
Caramunich Malt [Steep] (56.0 SRM) |
Grain |
2 |
| 4.23 oz |
Biscuit Malt [Steep] (23.0 SRM) |
Grain |
3 |
| 3.17 oz |
Caramel/Crystal Malt - 40L [Steep] (40.0 SRM) |
Grain |
4 |
| 3 lbs 4.91 oz |
Light Dry Extract [Boil] (8.0 SRM) |
Dry Extract |
5 |
| 0.53 oz |
Bramling Cross [7.2%] - Boil 30 min |
Hops |
6 |
| 0.26 oz |
Bramling Cross [7.2%] - Boil 10 min |
Hops |
7 |
| 0.26 oz |
Bramling Cross [7.2%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
Liberty Bell Ale (Mangrove Jack's #M36) |
Yeast |
9 |
Taste Notes
Thought fermentation was stuck but it just had slowed downThis Recipe Has Not Been Rated
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