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Blackberry Saison: Conentrate 
Extract Recipe
Submitted By: sts54 (Shared)Members can download and share recipes
| Brewer: Dank Stash Brews | |
| Batch Size: 6.08 gal | Style: Saison (25B) |
| Boil Size: 1.38 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Pot ( 6.5L) - Extract 23L Batch |
| Bitterness: 25.6 IBUs | Boil Time: 1 min |
| Est OG: 1.045 (11.1° P) | |
| Est FG: 1.003 SG (0.7° P) | Fermentation: Saison |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 3.27 oz | Light Dry Extract [Boil for 1 min] [Boil] (8.0 SRM) | Dry Extract | 1 |
| 3 lbs 11.97 oz | Thomas Coopers Sparkling Ale [Boil for 1 min] [Boil] (3.4 SRM) | Extract | 2 |
| 1 lbs 1.64 oz | Corn Sugar (Dextrose) [Boil for 1 min] [Boil] (0.0 SRM) | Sugar | 3 |
| 1.0 pkgs | French Saison Ale (Mangrove Jack's #M29) | Yeast | 4 |
| 500.00 g | Blackberries (Frozen) (Primary 3 days) | Misc | 5 |
| 0.88 oz | Styrian Goldings [5.4%] - Dry Hop 3 days | Hops | 6 |