Palmer's New England IPA

All Grain Recipe

Submitted By: sts54 (Shared)
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Brewer: Dank Stash Brews
Batch Size: 6.00 galStyle: Specialty IPA (21B)
Boil Size: 8.72 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: SS Brew Tech Pot (10 Gal/37.8 L) - All Grain
Bitterness: 45.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: BIAB 70 Minute Mash, Light Body 65°C
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, 10 Days at 19°C - 22°C
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 14.99 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
1 lbs 15.75 oz Gladfield Wheat Malt (2.1 SRM) Grain 2
15.87 oz Gladfield Munich Malt (7.9 SRM) Grain 3
15.87 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 4
1.06 oz Amarillo [9.2%] - Steep 30 min Hops 5
1.06 oz Belma [9.8%] - Steep 30 min Hops 6
1.06 oz Galaxy [14.0%] - Steep 30 min Hops 7
1.06 oz Riwaka [5.2%] - Steep 30 min Hops 8
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 9
1.06 oz Amarillo [9.2%] - Dry Hop 3 days Hops 10
1.06 oz Belma [9.8%] - Dry Hop 3 days Hops 11
1.06 oz Galaxy [14.0%] - Dry Hop 3 days Hops 12
1.06 oz Riwaka [5.2%] - Dry Hop 3 days Hops 13

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