Impromptu IPA

All Grain Recipe

Submitted By: Jeffeweizen (Shared)
Members can download and share recipes

Brewer: Noisy Water
Batch Size: 11.00 galStyle: American IPA (21A)
Boil Size: 13.98 galStyle Guide: BJCP 2015
Color: 9.6 SRMEquipment: ###Stainless Kegs (11 Gal/37.8 L) - All Grain
Bitterness: 50.6 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: ## All Grain - 2 steps Infusion, Light Body- Alpha, Beta
Est FG: 1.009 SG (2.3° P)Fermentation: ## Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.00 tbsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
28 lbs 8.00 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 2
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 8.00 oz Crystal Rye (temp) (75.0 SRM) Grain 4
1.00 oz -Columbus Pellet 2017 14.7% [14.7%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.40 oz -Simcoe Pellet 2017 12.9% [12.9%] - Boil 15 min Hops 7
2.50 oz -Cascade Leaf 2017 6.4% [6.4%] - Boil 10 min Hops 8
1.00 oz -Simcoe Pellet 2017 12.9% [12.9%] - Boil 10 min Hops 9
1.10 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.00 oz -Simcoe Cryo-Pellet 2018 23.8% [23.8%] - Steep 10 min Hops 11
1.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Notes

1st electric HLT batch. Very stable mash and sparge temp Forgot to add Gypsum 1st runnings = 18.5 Pre-boil gravity = 15.5 Pre-boil volume = 14 O.G. hydrometer = 1.064 O.G. analyzer = 1.067 Suggestions:

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine