Impromptu IPA 
All Grain Recipe
Submitted By: Jeffeweizen (Shared)
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| Brewer: Noisy Water | |
| Batch Size: 11.00 gal | Style: American IPA (21A) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2015 |
| Color: 9.6 SRM | Equipment: ###Stainless Kegs (11 Gal/37.8 L) - All Grain |
| Bitterness: 50.6 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: ## All Grain - 2 steps Infusion, Light Body- Alpha, Beta |
| Est FG: 1.009 SG (2.3° P) | Fermentation: ## Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.00 tbsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 28 lbs 8.00 oz |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Crystal Rye (temp) (75.0 SRM) |
Grain |
4 |
| 1.00 oz |
-Columbus Pellet 2017 14.7% [14.7%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.40 oz |
-Simcoe Pellet 2017 12.9% [12.9%] - Boil 15 min |
Hops |
7 |
| 2.50 oz |
-Cascade Leaf 2017 6.4% [6.4%] - Boil 10 min |
Hops |
8 |
| 1.00 oz |
-Simcoe Pellet 2017 12.9% [12.9%] - Boil 10 min |
Hops |
9 |
| 1.10 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 1.00 oz |
-Simcoe Cryo-Pellet 2018 23.8% [23.8%] - Steep 10 min |
Hops |
11 |
| 1.0 pkgs |
American West Coast Ale (Lallemand/Danstar #BRY-97) |
Yeast |
12 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Notes
1st electric HLT batch. Very stable mash and sparge temp
Forgot to add Gypsum
1st runnings = 18.5
Pre-boil gravity = 15.5
Pre-boil volume = 14
O.G. hydrometer = 1.064
O.G. analyzer = 1.067
Suggestions:
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