irish red

All Grain Recipe

Submitted By: blk89cobra (Shared)
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Batch Size: 5.00 galStyle: Irish Red Ale (15A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 18.0 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 19.7 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs BEST Red X (BESTMALZ) (15.2 SRM) Grain 1
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs 4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 45 min Hops 4
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 5
1.0 pkgs Irish Ale (Omega #OYL-005) Yeast 6

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