Mickey J - Bavarian Weiss v2 - Recipe

Mickey J - Bavarian Weiss v2

Brewer: Mickey J
Batch Size: 5.50 gal	Style: Weizen/Weissbier (15A)
Boil Size: 8.27 gal	Style Guide: BJCP 2008
Color: 4.8 SRM	Equipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE
Bitterness: 9.7 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: Decoction Mash, Single
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.98 gal	R.O. Water - Home made	Water	1
6.00 ml	Lactic Acid (Mash 60 min)	Misc	2
2.75 g	Chalk (Mash 60 min)	Misc	3
2.63 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.76 g	Salt (Mash 60 min)	Misc	5
0.84 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
0.29 g	Calcium Chloride (Mash 60 min)	Misc	7
13.98 oz	Rice Hulls (0.0 SRM)	Adjunct	8
5 lbs	White Wheat Malt (2.4 SRM)	Grain	9
3 lbs 8.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	10
8.00 oz	Oats, Flaked (1.0 SRM)	Grain	11
6.99 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	12
5.24 oz	Caramel Wheat Malt (46.0 SRM)	Grain	13
2.22 g	Chalk (Sparge 60 min)	Misc	14
2.12 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	15
1.42 g	Salt (Sparge 60 min)	Misc	16
0.68 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	17
0.24 g	Calcium Chloride (Sparge 60 min)	Misc	18
0.56 oz	Hallertau [2.7%] - Boil 60 min	Hops	19
0.19 oz	Hallertau [2.7%] - Boil 40 min	Hops	20
0.19 oz	Hallertau [2.7%] - Boil 20 min	Hops	21
0.43 oz	East Kent Goldings (EKG) [5.2%] - Boil 10 min	Hops	22
0.19 oz	East Kent Goldings (EKG) [5.0%] - Boil 1 min	Hops	23
1.0 pkgs	Safbrew Wheat (DCL/Fermentis #WB-06)	Yeast	24
5.50 tsp	Fermax (Primary 7 days)	Misc	25
1.00 oz	Zythos [10.9%] - Dry Hop 4 days	Hops	26