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Big Bad Barley Wine 
All Grain Recipe
Submitted By: canuckbrewer (Shared)Members can download and share recipes
| Batch Size: 3.00 gal | Style: American Barleywine (19C) |
| Boil Size: 5.29 gal | Style Guide: BJCP 2008 |
| Color: 18.4 SRM | Equipment: Pete's Setup |
| Bitterness: 98.0 IBUs | Boil Time: 60 min |
| Est OG: 1.106 (25.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Two Stage |
| ABV: 11.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 6.50 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs 8.28 oz | Crystal 15, 2-Row, (Great Western) (15.0 SRM) | Grain | 2 |
| 2.49 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 2.49 oz | Special B (Dingemans) (147.5 SRM) | Grain | 4 |
| 0.83 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 0.83 oz | Horizon [12.0%] - Boil 30 min | Hops | 6 |
| 0.83 oz | Sterling [7.5%] - Boil 30 min | Hops | 7 |
| 0.83 oz | Sterling [7.5%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Burton Ale (White Labs #WLP023) | Yeast | 9 |