BeerSmith™ Recipes and Web Editor
Apricot IPA 
All Grain Recipe
Submitted By: pjnavarre (Shared)Members can download and share recipes
| Brewer: HBTV | |
| Batch Size: 10.50 gal | Style: American IPA (21A) |
| Boil Size: 12.48 gal | Style Guide: BJCP 2015 |
| Color: 6.4 SRM | Equipment: AD Equipment - 20gallon Spike - 10 gal Batch |
| Bitterness: 43.1 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Apricot IPA |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16.34 gal | Cedarburg, WI. Water | Water | 1 |
| 30.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 6.86 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 1.88 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 2 lbs | Rice Hulls (Briess) (0.0 SRM) | Adjunct | 5 |
| 18 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 6 |
| 2 lbs | Barley, Flaked (Briess) (1.7 SRM) | Grain | 7 |
| 2 lbs | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 8 |
| 2 lbs | Wheat - Red Malt (Briess) (2.3 SRM) | Grain | 9 |
| 2 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 10 |
| 5.95 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 11 |
| 1.63 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 12 |
| 0.75 oz | Mosaic [12.0%] - Boil 60 min | Hops | 13 |
| 0.50 oz | Cryo - Citra [24.4%] - Boil 60 min | Hops | 14 |
| 0.75 oz | Mosaic [10.6%] - Boil 15 min | Hops | 15 |
| 0.25 oz | Cryo - Citra [24.4%] - Boil 15 min | Hops | 16 |
| 0.50 oz | Mosaic [10.6%] - Steep 10 min | Hops | 17 |
| 0.25 oz | Cryo - Citra [24.4%] - Steep 10 min | Hops | 18 |
| 2.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 19 |
| 6.00 lbs | Apricot Extract (Secondary 5 min) | Misc | 20 |