Apricot IPA

All Grain Recipe

Submitted By: pjnavarre (Shared)
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Brewer: HBTV
Batch Size: 10.50 galStyle: American IPA (21A)
Boil Size: 12.48 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: AD Equipment - 20gallon Spike - 10 gal Batch
Bitterness: 43.1 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.2° P)Fermentation: Apricot IPA
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.34 gal Cedarburg, WI. Water Water 1
30.00 ml Lactic Acid (Mash 60 min) Misc 2
6.86 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.88 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
2 lbs Rice Hulls (Briess) (0.0 SRM) Adjunct 5
18 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 6
2 lbs Barley, Flaked (Briess) (1.7 SRM) Grain 7
2 lbs Honey Malt (Gambrinus) (25.0 SRM) Grain 8
2 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 9
2 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 10
5.95 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
1.63 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
0.75 oz Mosaic [12.0%] - Boil 60 min Hops 13
0.50 oz Cryo - Citra [24.4%] - Boil 60 min Hops 14
0.75 oz Mosaic [10.6%] - Boil 15 min Hops 15
0.25 oz Cryo - Citra [24.4%] - Boil 15 min Hops 16
0.50 oz Mosaic [10.6%] - Steep 10 min Hops 17
0.25 oz Cryo - Citra [24.4%] - Steep 10 min Hops 18
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 19
6.00 lbs Apricot Extract (Secondary 5 min) Misc 20

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