Murphy's Law 10g 1.0 *Brewed June 2019* 
(1 ratings)
All Grain Recipe
Submitted By: spookify (Shared)
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| Brewer: spookify | |
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 11.94 gal | Style Guide: BJCP |
| Color: 3.7 SRM | Equipment: My Equipment |
| Bitterness: 23.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: My Mash |
| Est FG: 1.010 SG (2.4° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 8.00 oz |
Flaked Oats (2.0 SRM) |
Adjunct |
1 |
| 1 lbs 16.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 12.00 oz |
Carapils (Dextrine Malt) (US) (1.0 SRM) |
Adjunct |
3 |
| 4.00 oz |
Acidulated Malt (DE) (3.0 SRM) |
Adjunct |
4 |
| 8 lbs |
2-Row (US) (1.0 SRM) |
Grain |
5 |
| 2 lbs 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
| 1 lbs 4.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
7 |
| 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
8 |
| 4 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
9 |
| 2.00 oz |
Cryo - Citra [25.0%] - Steep 30 min |
Hops |
10 |
| 4.00 oz |
Citra (US) [13.7%] - Steep 30 min |
Hops |
11 |
| 1.00 oz |
Amarillo [9.2%] - Steep 30 min |
Hops |
12 |
| 1.00 oz |
Motueka [7.0%] - Steep 30 min |
Hops |
13 |
| 1.0 pkgs |
Omega Yeast OYL-057 HotHead Ale Liquid Yeast ( #) |
Yeast |
14 |
Taste Notes
Week 1 Notes:
Color is perfect!
Flavor! = Slightly thick/heavy but packed with fruit and typical flavors. I wouldn't call it muddy but would call it complex. I honestly have no idea what I would change about this beer. Its what we were going for!
Balance! = Lighter and crisper then Flavor! More Citra flavors with a hint of straight up juice!
Will need more testing side by side to give more notes...
Notes
Final:
#1 (Flavor! ) (5g)
Day 5 = 3 oz Citra
Day 5 = 1 oz Amarillo
Day 5 = 2 oz Denali
#2 (Balance! ) (5g)
Day 5 = 1 oz Citra
Day 5 = 1 oz El Dorado
Day 5 = 1 oz Nelson Sauvin
Fermentation Schedule:
Pitch 67
Set 68
5 Days @ 68 (Add Hops)
Day 8 Ramp to 70 (DAY 10)
Day 9 Ramp to 72 (DAY 11)
X Days @ 72 (Max 14 Days)
Check Gravity for Completeness
Cold Crash & Keg when Fermentation Complete
Gelatin = NO
48 Hour Cold Crash = Yes (Both)
BeerSmith™ Recipes and Web Editor
Lets do this!
by spookifyBrew-Day:
Mash Temp = 155 (Min = 150; Max 158)
7g Strike / 10g Sparge
Strike Temp = 168
Water = Attached Sheet
Boil Hops:
NONE
Whirlpool Hop:
Add hops at 180 and hold at 165 for 30 Minutes!!!
2 oz = Cryo Citra
4 oz = Citra Pellets
1 oz = Amarillo Pellets
1 oz = Motueka Pellets
Dry Hop:
#1 (Flavor!) (5g)
Day 5 = 3 oz Citra
Day 5 = 1 oz Amarillo
Day 5 = 2 oz Denali
#2 (Balance!) (5g)
Day 5 = 1 oz Citra
Day 5 = 1 oz El Dorado
Day 5 = 1 oz Nelson Sauvin
Fermentation Schedule:
Oxygen = 30 Seconds
Pitch 67
Set 68
5 Days @ 68 (Add Hops)
Day 8 Ramp to 70 (DAY 10)
Day 9 Ramp to 72 (DAY 11)
X Days @ 72 (Max 14 Days)
Check Gravity for Completeness
Cold Crash & Keg when Fermentation Complete
Gelatin = NO
Cold Crash - Up to you! We are around 3-6 oz in the dry hop (per 5g) so 48 Hours should be enough for the particulate to settle.
OG = 1.053
FG = 1.012
ABV. 5.38%
Notes: Slight Boil Over (Potentially Lost 1 Gallon)
Notes: Pre-Cold Crash - Not Green and only Slightly Harsh
Notes: 48 Hour Cold Crash