Murphy's Law 10g 1.0 *Brewed June 2019* (1 ratings)

All Grain Recipe

Submitted By: spookify (Shared)
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Brewer: spookify
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 11.94 galStyle Guide: BJCP
Color: 3.7 SRMEquipment: My Equipment
Bitterness: 23.7 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: My Mash
Est FG: 1.010 SG (2.4° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 8.00 oz Flaked Oats (2.0 SRM) Adjunct 1
1 lbs 16.00 oz Rice Hulls (0.0 SRM) Adjunct 2
12.00 oz Carapils (Dextrine Malt) (US) (1.0 SRM) Adjunct 3
4.00 oz Acidulated Malt (DE) (3.0 SRM) Adjunct 4
8 lbs 2-Row (US) (1.0 SRM) Grain 5
2 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 6
1 lbs 4.00 oz Vienna Malt (3.5 SRM) Grain 7
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 8
4 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 9
2.00 oz Cryo - Citra [25.0%] - Steep 30 min Hops 10
4.00 oz Citra (US) [13.7%] - Steep 30 min Hops 11
1.00 oz Amarillo [9.2%] - Steep 30 min Hops 12
1.00 oz Motueka [7.0%] - Steep 30 min Hops 13
1 pkgs Omega Yeast OYL-057 HotHead Ale Liquid Yeast ( #) Yeast 14

Taste Notes

Week 1 Notes: Color is perfect! Flavor! = Slightly thick/heavy but packed with fruit and typical flavors. I wouldn't call it muddy but would call it complex. I honestly have no idea what I would change about this beer. Its what we were going for! Balance! = Lighter and crisper then Flavor! More Citra flavors with a hint of straight up juice! Will need more testing side by side to give more notes...

Notes

Final: #1 (Flavor! ) (5g) Day 5 = 3 oz Citra Day 5 = 1 oz Amarillo Day 5 = 2 oz Denali #2 (Balance! ) (5g) Day 5 = 1 oz Citra Day 5 = 1 oz El Dorado Day 5 = 1 oz Nelson Sauvin Fermentation Schedule: Pitch 67 Set 68 5 Days @ 68 (Add Hops) Day 8 Ramp to 70 (DAY 10) Day 9 Ramp to 72 (DAY 11) X Days @ 72 (Max 14 Days) Check Gravity for Completeness Cold Crash & Keg when Fermentation Complete Gelatin = NO 48 Hour Cold Crash = Yes (Both)

Ratings

Lets do this!

by spookify

Brew-Day:
Mash Temp = 155 (Min = 150; Max 158)
7g Strike / 10g Sparge
Strike Temp = 168
Water = Attached Sheet

Boil Hops:
NONE

Whirlpool Hop:
Add hops at 180 and hold at 165 for 30 Minutes!!!
2 oz = Cryo Citra
4 oz = Citra Pellets
1 oz = Amarillo Pellets
1 oz = Motueka Pellets

Dry Hop:
#1 (Flavor!) (5g)
Day 5 = 3 oz Citra
Day 5 = 1 oz Amarillo
Day 5 = 2 oz Denali

#2 (Balance!) (5g)
Day 5 = 1 oz Citra
Day 5 = 1 oz El Dorado
Day 5 = 1 oz Nelson Sauvin

Fermentation Schedule:
Oxygen = 30 Seconds
Pitch 67
Set 68
5 Days @ 68 (Add Hops)
Day 8 Ramp to 70 (DAY 10)
Day 9 Ramp to 72 (DAY 11)
X Days @ 72 (Max 14 Days)

Check Gravity for Completeness
Cold Crash & Keg when Fermentation Complete
Gelatin = NO

Cold Crash - Up to you! We are around 3-6 oz in the dry hop (per 5g) so 48 Hours should be enough for the particulate to settle.

OG = 1.053
FG = 1.012
ABV. 5.38%
Notes: Slight Boil Over (Potentially Lost 1 Gallon)
Notes: Pre-Cold Crash - Not Green and only Slightly Harsh
Notes: 48 Hour Cold Crash

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