pilsner Kölsch 
All Grain Recipe
Submitted By: genbo (Shared)
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| Brewer: rene | |
| Batch Size: 6.08 gal | Style: Koelsch ( 6C) |
| Boil Size: 7.68 gal | Style Guide: BJCP 2004 |
| Color: 3.2 SRM | Equipment: rene´s udstyr |
| Bitterness: 25.2 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 5.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 15.18 oz |
Pilsner (2-row, spring) (1.5 SRM) |
Grain |
1 |
| 3 lbs 12.10 oz |
Vienna Malt (2.5 SRM) |
Grain |
2 |
| 3.04 oz |
Hallertauer Mittelfrueh [3.0%] - Boil 60 min |
Hops |
3 |
| 6.81 g |
Klar urt (Boil 10 min) |
Misc |
4 |
| 1.87 g |
Yeast Nutrient (Boil 10 min) |
Misc |
5 |
| 0.38 oz |
Hallertauer Hersbrucker [2.2%] - Boil 5 min |
Hops |
6 |
| 2.34 kg |
Flaskegas (kun for omkostningsberegning) (Boil 0 min) |
Misc |
7 |
| 0.9 pkgs |
SafAle US Ale (Fermentis #US-05 (US-56), 11,5g) |
Yeast |
8 |
Notes
Lavet en gærstarter af 1,5 liter vand og 160 g spraymalt (OG 1.040) til 2 breve US-05
6 liter afdampet under kogning
OG: 12,6P svarende til 1.053. 85% effektivitet, og hele 95% i kogekarret.
11/7 omstikning:
SG: 6,5P svarende til 1.009Ö
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