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Dead Ringer IPA-10gal edit 
All Grain Recipe
Submitted By: zxman (Shared)Members can download and share recipes
| Brewer: Dan Kerr | |
| Batch Size: 11.50 gal | Style: American IPA (14B) |
| Boil Size: 13.56 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: Neil set up All Grain |
| Bitterness: 56.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs 8.00 oz | Pale Malt (2 Row) US (1.7 SRM) | Grain | 1 |
| 1 lbs 14.40 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1.50 oz | Centennial [10.0%] - Boil 55 min | Hops | 3 |
| 2.00 oz | Centennial [10.0%] - Boil 20 min | Hops | 4 |
| 2.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 5 |
| 4.00 oz | Centennial [10.0%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | San Diego Super Yeast (White Labs #090) | Yeast | 7 |
| 2.00 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 8 |