2019 SOMMAR Sjöstadens Saison

All Grain Recipe

Submitted By: Peter1962 (Shared)
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Brewer: Bryggarteam Badari
Batch Size: 6.60 galStyle: Saison (25B)
Boil Size: 8.76 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Peters Grainfather 90 minuters koktid
Bitterness: 26.8 IBUsBoil Time: 90 min
Est OG: 1.037 (9.3° P)Mash Profile: FOLKÖL Temperature Mash, 2 Step, Full Body
Est FG: 1.001 SG (0.3° P)Fermentation: Conical fermenter ALE
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.63 gal Stockholms vatten Water 1
7.00 g Epsom Salt / Magnesium sulfat MgSO4) (Mash 60 min) Misc 2
1.50 g Chalk / Krita (Mash 60 min) Misc 3
1.00 g Bikarbonat / Baking Soda NaHCo3 (Mash 60 min) Misc 4
4 lbs 6.55 oz Pale Ale Malt (Muntons) (3.2 SRM) Grain 5
3 lbs 4.91 oz Pilsner Malt (1.0 SRM) Grain 6
7.05 oz Wheat Malt (Muntons) (2.2 SRM) Grain 7
3.53 oz Caramunich Malt (56.0 SRM) Grain 8
7.05 oz Honey [Boil] (1.0 SRM) Sugar 9
0.53 oz Magnum [14.0%] - Boil 60 min Hops 10
1.50 ml Irish Moss (Boil 10 min) Misc 11
1.80 oz Saaz [3.5%] - Boil 5 min Hops 12
3.00 g Yeast Nutrient (Boil 5 min) Misc 13
2.0 pkgs Belgian Saison (Bulldog #B16) Yeast 14
2.50 ml Askorbin syra / Ascorbic Acid (Bottling 0 min) Misc 15

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