2019 SOMMAR Sjöstadens Saison

Brewer: Bryggarteam Badari
Batch Size: 6.60 gal	Style: Saison (25B)
Boil Size: 8.76 gal	Style Guide: BJCP 2015
Color: 4.1 SRM	Equipment: Peters Grainfather 90 minuters koktid
Bitterness: 26.8 IBUs	Boil Time: 90 min
Est OG: 1.037 (9.3° P)	Mash Profile: FOLKÖL Temperature Mash, 2 Step, Full Body
Est FG: 1.001 SG (0.3° P)	Fermentation: Conical fermenter ALE
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.63 gal	Stockholms vatten	Water	1
7.00 g	Epsom Salt / Magnesium sulfat MgSO4) (Mash 60 min)	Misc	2
1.50 g	Chalk / Krita (Mash 60 min)	Misc	3
1.00 g	Bikarbonat / Baking Soda NaHCo3 (Mash 60 min)	Misc	4
4 lbs 6.55 oz	Pale Ale Malt (Muntons) (3.2 SRM)	Grain	5
3 lbs 4.91 oz	Pilsner Malt (1.0 SRM)	Grain	6
7.05 oz	Wheat Malt (Muntons) (2.2 SRM)	Grain	7
3.53 oz	Caramunich Malt (56.0 SRM)	Grain	8
7.05 oz	Honey [Boil] (1.0 SRM)	Sugar	9
0.53 oz	Magnum [14.0%] - Boil 60 min	Hops	10
1.50 ml	Irish Moss (Boil 10 min)	Misc	11
1.80 oz	Saaz [3.5%] - Boil 5 min	Hops	12
3.00 g	Yeast Nutrient (Boil 5 min)	Misc	13
2.0 pkgs	Belgian Saison (Bulldog #B16)	Yeast	14
2.50 ml	Askorbin syra / Ascorbic Acid (Bottling 0 min)	Misc	15

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