04 - McEwans Champion 
All Grain Recipe
Submitted By: Haggy (Shared)
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| Brewer: Haggy | |
| Batch Size: 10.57 gal | Style: Old Ale (17B) |
| Boil Size: 11.54 gal | Style Guide: BJCP 2015 |
| Color: 16.8 SRM | Equipment: Hopcat 50L |
| Bitterness: 34.8 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14.44 gal |
Bangor Co. Down |
Water |
1 |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 4.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 3.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 22 lbs 0.74 oz |
Clear choice ale malt (2.8 SRM) |
Grain |
5 |
| 1 lbs 0.23 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
6 |
| 14.82 oz |
Medium Crystal (124.4 SRM) |
Grain |
7 |
| 2.82 oz |
Roasted Barley (Crisp) (609.1 SRM) |
Grain |
8 |
| 1.76 oz |
Black (Crisp) (680.0 SRM) |
Grain |
9 |
| 1.76 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
10 |
| 3.00 g |
Calcium Chloride (Sparge 60 min) |
Misc |
11 |
| 2.50 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
12 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
13 |
| 15.87 oz |
Invert Sugar [Boil] (0.0 SRM) |
Sugar |
14 |
| 1.98 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
15 |
| 0.71 oz |
Zeus [14.0%] - Boil 60 min |
Hops |
16 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
17 |
| 0.42 oz |
Bobek [5.2%] - Boil 15 min |
Hops |
18 |
| 0.42 oz |
Hallertauer Hersbrucker [4.0%] - Boil 15 min |
Hops |
19 |
| 2.0 pkgs |
US West Coast (Mangrove Jack's #M44) |
Yeast |
20 |
Notes
Way too much mash water, could be taken down 10L. Efficiency was more than expected. changed to 74%
https://www.jimsbeerkit.co.uk/forum/viewtopic.php?t=74063
Kegged 4/10/19.
This Recipe Has Not Been Rated
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