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Oktoberfest 1.1 
(1 ratings)
All Grain Recipe
Submitted By: Great_Egret (Shared)Members can download and share recipes
| Brewer: Joe Putzer | |
| Batch Size: 5.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: Great Egret |
| Bitterness: 26.2 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Lager, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 4 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 3 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 1.50 oz | Hallertauer [4.3%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Hallertauer [4.3%] - Boil 10 min | Hops | 5 |
| 4.0 pkgs | Octoberfest Lager Blend (Wyeast Labs #2633) | Yeast | 6 |
Oktoberfest
by Great_EgretThis beer took 2nd in the 2013 Schooner Homebrew Competition