Taylor Farms

All Grain Recipe

Submitted By: justinnummer (Shared)
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Batch Size: 5.00 galStyle: Double IPA (22A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 83.4 IBUsBoil Time: 60 min
Est OG: 1.100 (23.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Carapils (Briess) (1.5 SRM) Grain 1
8.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 2
8.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 3
17 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 4
0.50 oz Copper [10.0%] - Boil 60 min Hops 5
0.50 oz Mackinac [10.0%] - Boil 60 min Hops 6
1.50 oz Copper [10.0%] - Boil 15 min Hops 7
1.50 oz Mackinac [10.0%] - Boil 15 min Hops 8
4.00 oz Copper [10.0%] - Steep 30 min Hops 9
4.00 oz Mackinac [10.0%] - Steep 30 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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