Ingredients
Amount |
Name |
Type |
# |
19 lbs 13.47 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4 lbs 6.55 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
11 lbs 0.37 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
1 lbs 3.05 oz |
Munich I (Weyermann) (2.5 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Cara Oils (Wyerman) (8.6 SRM) |
Grain |
5 |
2.61 oz |
Mandarina Bavaria [9.3%] - Boil 60 min |
Hops |
6 |
2.61 oz |
Citra [12.0%] - Boil 30 min |
Hops |
7 |
0.87 oz |
Mandarina Bavaria [8.5%] - Boil 30 min |
Hops |
8 |
1.74 oz |
Citra [12.0%] - Steep 20 min |
Hops |
9 |
1.74 oz |
Mandarina Bavaria [8.5%] - Steep 20 min |
Hops |
10 |
2.8 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
3.53 oz |
Mandarina Bavaria [9.3%] - Dry Hop 7 days |
Hops |
12 |
3.53 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
13 |