IPA is dead - Mr Manderin

All Grain Recipe

Submitted By: Theboydidgood (Shared)
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Batch Size: 18.23 galStyle: American IPA (21A)
Boil Size: 23.13 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: As Plos 69l (3 fermenters)
Bitterness: 68.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Bras Plos HERMS
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 6.55 oz Oats, Flaked (1.0 SRM) Grain 2
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs 3.05 oz Munich I (Weyermann) (2.5 SRM) Grain 4
1 lbs 1.64 oz Cara Oils (Wyerman) (8.6 SRM) Grain 5
2.61 oz Mandarina Bavaria [9.3%] - Boil 60 min Hops 6
2.61 oz Citra [12.0%] - Boil 30 min Hops 7
0.87 oz Mandarina Bavaria [8.5%] - Boil 30 min Hops 8
1.74 oz Citra [12.0%] - Steep 20 min Hops 9
1.74 oz Mandarina Bavaria [8.5%] - Steep 20 min Hops 10
2.8 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
3.53 oz Mandarina Bavaria [9.3%] - Dry Hop 7 days Hops 12
3.53 oz Citra [12.0%] - Dry Hop 7 days Hops 13

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