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Dead Ringer IPA-10gal 
All Grain Recipe
Submitted By: dwkerr (Shared)Members can download and share recipes
| Brewer: Dan Kerr | |
| Batch Size: 10.00 gal | Style: American IPA (14B) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 57.2 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs 7.63 oz | Pale Malt (2 Row) US (1.7 SRM) | Grain | 1 |
| 1 lbs 13.61 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1.43 oz | Centennial [10.0%] - Boil 55 min | Hops | 3 |
| 1.91 oz | Centennial [10.0%] - Boil 20 min | Hops | 4 |
| 2.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 5 |
| 3.81 oz | Centennial [10.0%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | San Diego Super Yeast (White Labs #090) | Yeast | 7 |
| 2.00 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 8 |