Dead Ringer IPA-10gal

All Grain Recipe

Submitted By: dwkerr (Shared)
Members can download and share recipes

Brewer: Dan Kerr
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 57.2 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 7.63 oz Pale Malt (2 Row) US (1.7 SRM) Grain 1
1 lbs 13.61 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1.43 oz Centennial [10.0%] - Boil 55 min Hops 3
1.91 oz Centennial [10.0%] - Boil 20 min Hops 4
2.00 Whirlfloc Tablet (Boil 10 min) Misc 5
3.81 oz Centennial [10.0%] - Boil 5 min Hops 6
2.0 pkgs San Diego Super Yeast (White Labs #090) Yeast 7
2.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine