Robust Porter Extract BHHBS

All Grain Recipe

Submitted By: BHHomeBrew (Shared)
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Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 33.1 SRMEquipment: 7.5 Gallon Pot 5 Gallon - Extract
Bitterness: 47.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Munich Malt - 10L (10.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 77L (77.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.00 oz Chocolate Malt (450.0 SRM) Grain 4
3.97 oz Black (Patent) Malt (500.0 SRM) Grain 5
2.98 oz Special B Malt (180.0 SRM) Grain 6
7 lbs 8.00 oz Briess Golden Light LME (4.8 SRM) Extract 7
0.75 oz Columbus (Tomahawk) [13.0%] - Boil 60 min Hops 8
0.75 oz Fuggles [6.3%] - Boil 60 min Hops 9
0.50 oz Fuggles [6.3%] - Boil 20 min Hops 10
0.50 oz Columbus (Tomahawk) [13.0%] - Steep 5 min Hops 11

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