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Robust Porter Extract BHHBS 
All Grain Recipe
Submitted By: BHHomeBrew (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
| Color: 33.1 SRM | Equipment: 7.5 Gallon Pot 5 Gallon - Extract |
| Bitterness: 47.0 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 77L (77.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 3.97 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 2.98 oz | Special B Malt (180.0 SRM) | Grain | 6 |
| 7 lbs 8.00 oz | Briess Golden Light LME (4.8 SRM) | Extract | 7 |
| 0.75 oz | Columbus (Tomahawk) [13.0%] - Boil 60 min | Hops | 8 |
| 0.75 oz | Fuggles [6.3%] - Boil 60 min | Hops | 9 |
| 0.50 oz | Fuggles [6.3%] - Boil 20 min | Hops | 10 |
| 0.50 oz | Columbus (Tomahawk) [13.0%] - Steep 5 min | Hops | 11 |