
Hello Darkness 
All Grain Recipe
Submitted By: allanlewis (Shared)Members can download and share recipes
Brewer: Allan Lewis | |
Batch Size: 2.75 gal | Style: Imperial Stout (20C) |
Boil Size: 3.69 gal | Style Guide: BJCP 2015 |
Color: 52.8 SRM | Equipment: No Geeks Brewing BIAB |
Bitterness: 72.4 IBUs | Boil Time: 60 min |
Est OG: 1.084 (20.3° P) | Mash Profile: No Geeks BIAB |
Est FG: 1.010 SG (2.6° P) | Fermentation: No Geeks Singe Stage Ale |
ABV: 9.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
2 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
1 lbs | Roasted Barley (300.0 SRM) | Grain | 3 |
4.00 oz | Carafa II (412.0 SRM) | Grain | 4 |
4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
8.00 oz | Light Dry Extract [Boil] (8.0 SRM) | Dry Extract | 7 |
1 lbs | Brown Sugar, Dark [Boil] (50.0 SRM) | Sugar | 8 |
1.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 9 |
0.50 oz | Cascade [5.5%] - Boil 30 min | Hops | 10 |
0.50 oz | Cascade [5.5%] - Boil 15 min | Hops | 11 |
0.50 items | Whirlfloc Tablet (Boil 10 min) | Misc | 12 |
0.25 tsp | Yeast Nutrient (Boil 10 min) | Misc | 13 |
1.0 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 14 |