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All Grain Recipe

Submitted By: allanlewis (Shared)
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Brewer: Allan Lewis
Batch Size: 2.25 galStyle: Imperial Stout (20C)
Boil Size: 3.16 galStyle Guide: BJCP 2015
Color: 45.7 SRMEquipment: No Geeks Brewing BIAB
Bitterness: 71.0 IBUsBoil Time: 60 min
Est OG: 1.087 (20.9° P)Mash Profile: No Geeks BIAB
Est FG: 1.018 SG (4.5° P)Fermentation: No Geeks Singe Stage Ale
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Oats, Flaked (1.0 SRM) Grain 2
8.00 oz Roasted Barley (300.0 SRM) Grain 3
4.00 oz Carafa II (412.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
4.00 oz Chocolate Malt (350.0 SRM) Grain 6
6.00 oz Brown Sugar, Dark (50.0 SRM) Sugar 7
1.00 oz Magnum [12.0%] - Boil 60 min Hops 8
0.50 Whirlfloc Tablet (Boil 10 min) Misc 9
0.50 oz Cascade [5.5%] - Boil 10 min Hops 10
0.25 tsp Yeast Nutrient (Boil 10 min) Misc 11
0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
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