Fabricadas - Westy XII New World clone 15L (1 ratings)

All Grain Recipe

Submitted By: felipealex (Shared)
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Brewer: Felipe
Batch Size: 4.00 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 6.02 galStyle Guide: BJCP 2015
Color: 40.3 SRMEquipment: ArdBir panela n40
Bitterness: 38.2 IBUsBoil Time: 90 min
Est OG: 1.090 (21.6° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 11.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 14.61 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
12.94 oz Caramunich Malt (56.0 SRM) Grain 2
6.69 oz Biscuit Malt (23.0 SRM) Grain 3
4.36 oz Aromatic Malt (26.0 SRM) Grain 4
3.16 oz Special B (Dingemans) (147.5 SRM) Grain 5
2.59 oz Chocolate Malt (350.0 SRM) Grain 6
0.63 oz Northern Brewer [8.5%] - First Wort Hops 7
0.60 oz *Styrian Goldings [4.1%] - Boil 15 min Hops 8
0.60 oz Hallertauer Hersbrucker [2.4%] - Boil 15 min Hops 9
1.00 g Whirlfloc (1g para cada 20L) (Boil 15 min) Misc 10
0.25 g SERVOMYCES (Boil 5 min) Misc 11
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 12
1 lbs 1.28 oz Candi Sugar, Dark [Primary] (275.0 SRM) Sugar 13
8.47 oz Candi Sugar, Amber [Primary] (75.0 SRM) Sugar 14

Taste Notes

Westvleteren clone Pious New World Recipe http://www.homebrewtalk.com/showthread.php?t=147815

Ratings

by mylaoliveira

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