Fabricadas - Westy XII New World clone 15L - Recipe

Fabricadas - Westy XII New World clone 15L (1 ratings)

Brewer: Felipe
Batch Size: 4.00 gal	Style: Belgian Dark Strong Ale (26D)
Boil Size: 6.02 gal	Style Guide: BJCP 2015
Color: 40.3 SRM	Equipment: ArdBir panela n40
Bitterness: 38.2 IBUs	Boil Time: 90 min
Est OG: 1.090 (21.6° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.005 SG (1.2° P)	Fermentation: Ale, Two Stage
ABV: 11.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 14.61 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
12.94 oz	Caramunich Malt (56.0 SRM)	Grain	2
6.69 oz	Biscuit Malt (23.0 SRM)	Grain	3
4.36 oz	Aromatic Malt (26.0 SRM)	Grain	4
3.16 oz	Special B (Dingemans) (147.5 SRM)	Grain	5
2.59 oz	Chocolate Malt (350.0 SRM)	Grain	6
0.63 oz	Northern Brewer [8.5%] - First Wort	Hops	7
0.60 oz	*Styrian Goldings [4.1%] - Boil 15 min	Hops	8
0.60 oz	Hallertauer Hersbrucker [2.4%] - Boil 15 min	Hops	9
1.00 g	Whirlfloc (1g para cada 20L) (Boil 15 min)	Misc	10
0.25 g	SERVOMYCES (Boil 5 min)	Misc	11
1.0 pkgs	Abbey Ale (White Labs #WLP530)	Yeast	12
1 lbs 1.28 oz	Candi Sugar, Dark [Primary] (275.0 SRM)	Sugar	13
8.47 oz	Candi Sugar, Amber [Primary] (75.0 SRM)	Sugar	14

Westvleteren clone Pious New World Recipe http://www.homebrewtalk.com/showthread.php?t=147815