Robust Porter All Grain BHHBS

All Grain Recipe

Submitted By: BHHomeBrew (Shared)
Members can download and share recipes

Batch Size: 11.00 galStyle: Robust Porter (12B)
Boil Size: 13.50 galStyle Guide: BJCP 2008
Color: 32.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 45.1 IBUsBoil Time: 90 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 77L (77.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1 lbs Chocolate Malt (450.0 SRM) Grain 6
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 7
6.00 oz Special B Malt (180.0 SRM) Grain 8
1.50 oz Columbus (Tomahawk) [13.0%] - Boil 90 min Hops 9
1.00 oz Fuggles [6.3%] - Boil 90 min Hops 10
1.00 oz Fuggles [6.3%] - Boil 20 min Hops 11
1.00 oz Columbus (Tomahawk) [13.0%] - Steep 5 min Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine