Brett Trois Session IPA

All Grain Recipe

Submitted By: zxman (Shared)
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Brewer: Mike Via
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 42.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Biscuit (Dingemans) (22.5 SRM) Grain 2
8.00 oz Carapils (Briess) (1.5 SRM) Grain 3
0.40 oz Warrior [15.7%] - First Wort Hops 4
0.50 oz Citra [13.4%] - Boil 30 min Hops 5
1.00 oz Apollo [17.8%] - Boil 0 min Hops 6
1.00 oz Citra [13.4%] - Boil 0 min Hops 7
1.00 oz Pinefruit (exp5256) [17.7%] - Boil 0 min Hops 8
1.0 pkgs Brettanomyces Bruxellensis Trois (White Labs #WLP644) Yeast 9
1.00 oz Apollo [17.8%] - Dry Hop 5 days Hops 10
1.00 oz Citra [13.4%] - Dry Hop 5 days Hops 11
1.00 oz Pinefruit (exp5256) [17.7%] - Dry Hop 5 days Hops 12

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