2019 SOMMAR Sjöstadens apa 
All Grain Recipe
Submitted By: Peter1962 (Shared)
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| Brewer: Bryggarteam Badari | |
| Batch Size: 3.96 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2015 |
| Color: 2.7 SRM | Equipment: Peters Grainfather 90 minuters koktid |
| Bitterness: 37.1 IBUs | Boil Time: 90 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: FOLKÖL Temperature Mash, 2 Step, Full Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.02 g |
Krita (Mash 60 min) |
Misc |
1 |
| 1.22 g |
Magnesium sulfat (MgSO4) (Mash 60 min) |
Misc |
2 |
| 1.00 g |
Bikarbonat (Mash 60 min) |
Misc |
3 |
| 4 lbs 14.01 oz |
Pilsner Malt (1.0 SRM) |
Grain |
4 |
| 11.07 oz |
Vienna Malt (3.5 SRM) |
Grain |
5 |
| 7.17 oz |
Caramel Pils (2.5 SRM) |
Grain |
6 |
| 2.65 oz |
Caramel Hell (14.7 SRM) |
Grain |
7 |
| 1.09 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
8 |
| 1.00 ml |
Irish Moss (Boil 15 min) |
Misc |
9 |
| 0.54 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 15 min |
Hops |
10 |
| 0.29 oz |
Summit [15.9%] - Boil 15 min |
Hops |
11 |
| 1.50 g |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
| 1.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
13 |
| 1.50 ml |
Askorbinsyra (Bottling 10 days) |
Misc |
14 |
Notes
Vattenbehndlat för att passa Munchen vatten
torr
maltig smak
klar, dvs lätt att se igenom, ej grumligThis Recipe Has Not Been Rated
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