2019 SOMMAR Sjöstadens apa

All Grain Recipe

Submitted By: Peter1962 (Shared)
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Brewer: Bryggarteam Badari
Batch Size: 3.96 galStyle: American Pale Ale (18B)
Boil Size: 6.00 galStyle Guide: BJCP 2015
Color: 2.7 SRMEquipment: Peters Grainfather 90 minuters koktid
Bitterness: 37.1 IBUsBoil Time: 90 min
Est OG: 1.042 (10.4° P)Mash Profile: FOLKÖL Temperature Mash, 2 Step, Full Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.02 g Krita (Mash 60 min) Misc 1
1.22 g Magnesium sulfat (MgSO4) (Mash 60 min) Misc 2
1.00 g Bikarbonat (Mash 60 min) Misc 3
4 lbs 14.01 oz Pilsner Malt (1.0 SRM) Grain 4
11.07 oz Vienna Malt (3.5 SRM) Grain 5
7.17 oz Caramel Pils (2.5 SRM) Grain 6
2.65 oz Caramel Hell (14.7 SRM) Grain 7
1.09 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 8
1.00 ml Irish Moss (Boil 15 min) Misc 9
0.54 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 10
0.29 oz Summit [15.9%] - Boil 15 min Hops 11
1.50 g Yeast Nutrient (Boil 10 min) Misc 12
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 13
1.50 ml Askorbinsyra (Bottling 10 days) Misc 14

Notes

Vattenbehndlat för att passa Munchen vatten torr maltig smak klar, dvs lätt att se igenom, ej grumlig

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