Fruit Cannon NEIPA

All Grain Recipe

Submitted By: Texaviator23 (Shared)
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Brewer: Shane
Batch Size: 5.25 galStyle: Specialty IPA (21B)
Boil Size: 6.79 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 47.2 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Anvil Foundry Medium No Sparge (152)
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pilsner Malt (Rahr) (1.7 SRM) Grain 1
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 8.00 oz Wheat Malt, White (Rahr) (3.2 SRM) Grain 3
1.00 oz Azacca [15.0%] - Steep 20 min Hops 4
1.00 oz Citra [12.0%] - Steep 20 min Hops 5
1.00 oz Eukanot [14.0%] - Steep 20 min Hops 6
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 7
1.0 pkgs Tropical IPA (Omega #OYL-200) Yeast 8
1.00 oz Eukanot [14.0%] - Dry Hop 7 days Hops 9
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 10
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 11
1.00 oz Eukanot [14.0%] - Dry Hop 5 days Hops 12
4.99 oz Corn Sugar (Dextrose) [Bottling] (0.0 SRM) Sugar 13

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