Ekuanot SMASH

All Grain Recipe

Submitted By: Texaviator23 (Shared)
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Brewer: Shane
Batch Size: 5.25 galStyle: American IPA (21A)
Boil Size: 6.31 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 43.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Anvil Foundry Light No Sparge (148)
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.30 gal Ozarka Spring Water Water 1
2.81 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.87 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.47 g Salt (Mash 60 min) Misc 4
0.43 g Calcium Chloride (Mash 60 min) Misc 5
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
0.50 oz Equinox (HBC 366) [13.6%] - Boil 60 min Hops 7
0.50 oz Equinox (HBC 366) [13.6%] - Boil 30 min Hops 8
1.05 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Equinox (HBC 366) [13.6%] - Boil 5 min Hops 10
1.50 oz Equinox (HBC 366) [13.6%] - Steep 0 min Hops 11
1.0 pkgs Hornindal Kveik (Omega #OYL-091) Yeast 12
1.00 oz Equinox (HBC 366) [13.6%] - Dry Hop 4 days Hops 13

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