All Day Ale 5.5g Extract BHHBS
Extract Recipe
Submitted By: BHHomeBrew (Shared)
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Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
Color: 8.0 SRM | Equipment: 7.5 Gallon Pot 5 Gallont - Extract |
Bitterness: 20.5 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
8 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
2 |
0.75 oz |
Cascade [8.9%] - Boil 60 min |
Hops |
3 |
1.50 oz |
Cascade [8.9%] - Steep 5 min |
Hops |
4 |
1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
5 |
This Recipe Has Not Been Rated