All Day Ale 5.5g Extract BHHBS 
Extract Recipe
Submitted By: BHHomeBrew (Shared)
Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: 7.5 Gallon Pot 5 Gallont - Extract |
| Bitterness: 20.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
2 |
| 0.75 oz |
Cascade [8.9%] - Boil 60 min |
Hops |
3 |
| 1.50 oz |
Cascade [8.9%] - Steep 5 min |
Hops |
4 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
5 |
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor