Russian Imperial Stout All Grain BHHBS - Recipe

Russian Imperial Stout All Grain BHHBS (1 ratings)

Batch Size: 11.00 gal	Style: Imperial Stout (13F)
Boil Size: 13.50 gal	Style Guide: BJCP 2008
Color: 43.9 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 62.9 IBUs	Boil Time: 90 min
Est OG: 1.091 (21.8° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.024 SG (6.1° P)	Fermentation: Ale, Two Stage
ABV: 8.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
28 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Caramel/Crystal Malt - 77L (77.0 SRM)	Grain	2
2 lbs	Chocolate Malt (450.0 SRM)	Grain	3
2 lbs	Munich Malt - 10L (10.0 SRM)	Grain	4
1 lbs 8.00 oz	Roasted Barley (300.0 SRM)	Grain	5
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
1 lbs	Wheat Malt, Dark (9.0 SRM)	Grain	7
3.50 oz	Magnum [10.5%] - Boil 90 min	Hops	8
2.00 oz	Cascade [8.9%] - Boil 15 min	Hops	9
1.00 oz	Goldings, B.C. [5.4%] - Boil 15 min	Hops	10
1.00 oz	Tettnang [5.9%] - Boil 15 min	Hops	11
2.00 oz	Goldings, B.C. [5.4%] - Steep 5 min	Hops	12
2.00 oz	Tettnang [5.9%] - Steep 5 min	Hops	13
1.0 pkgs	Nottingham (Danstar #-)	Yeast	14