Russian Imperial Stout Extract BHHBS

Partial Mash Recipe

Submitted By: BHHomeBrew (Shared)
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Batch Size: 5.50 galStyle: Imperial Stout (13F)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 37.7 SRMEquipment: 7.5 Gallon Pot 5 Gallont - Extract
Bitterness: 70.8 IBUsBoil Time: 60 min
Est OG: 1.095 (22.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 77L (77.0 SRM) Grain 1
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2
12.00 oz Chocolate Malt (450.0 SRM) Grain 3
8.00 oz Roasted Barley (300.0 SRM) Grain 4
8.00 oz Wheat Malt, Dark (9.0 SRM) Grain 5
12 lbs Briess Golden Light LME (4.8 SRM) Extract 6
2.00 oz Magnum [10.5%] - Boil 60 min Hops 7
1.00 oz Cascade [8.9%] - Boil 15 min Hops 8
0.50 oz Goldings, B.C. [5.4%] - Boil 15 min Hops 9
0.50 oz Tettnang [5.9%] - Boil 15 min Hops 10
1.00 oz Goldings, B.C. [5.4%] - Boil 5 min Hops 11
0.98 oz Tettnang [5.9%] - Boil 5 min Hops 12
1.0 pkgs Nottingham (Danstar #-) Yeast 13

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