Russian Imperial Stout Extract BHHBS

Batch Size: 5.50 gal	Style: Imperial Stout (13F)
Boil Size: 7.00 gal	Style Guide: BJCP 2008
Color: 37.7 SRM	Equipment: 7.5 Gallon Pot 5 Gallont - Extract
Bitterness: 70.8 IBUs	Boil Time: 60 min
Est OG: 1.095 (22.7° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.6° P)	Fermentation: Ale, Two Stage
ABV: 9.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Caramel/Crystal Malt - 77L (77.0 SRM)	Grain	1
1 lbs	Munich Malt - 10L (10.0 SRM)	Grain	2
12.00 oz	Chocolate Malt (450.0 SRM)	Grain	3
8.00 oz	Roasted Barley (300.0 SRM)	Grain	4
8.00 oz	Wheat Malt, Dark (9.0 SRM)	Grain	5
12 lbs	Briess Golden Light LME (4.8 SRM)	Extract	6
2.00 oz	Magnum [10.5%] - Boil 60 min	Hops	7
1.00 oz	Cascade [8.9%] - Boil 15 min	Hops	8
0.50 oz	Goldings, B.C. [5.4%] - Boil 15 min	Hops	9
0.50 oz	Tettnang [5.9%] - Boil 15 min	Hops	10
1.00 oz	Goldings, B.C. [5.4%] - Boil 5 min	Hops	11
0.98 oz	Tettnang [5.9%] - Boil 5 min	Hops	12
1.0 pkgs	Nottingham (Danstar #-)	Yeast	13

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