BeerSmith's Wit 
All Grain Recipe
Submitted By: brasilitobrewing (Shared)
Members can download and share recipes
| Brewer: Brad Smith | |
| Batch Size: 10.00 gal | Style: Witbier () |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 19.2 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 47.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 5.96 oz |
Pale Malt (2 Row) Bel (3.2 SRM) |
Grain |
1 |
| 9 lbs 5.96 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 2.09 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
3 |
| 1.50 oz |
Coriander Seed (Boil 5 min) |
Misc |
4 |
| 1.50 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
5 |
| 2.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
6 |
Taste Notes
Great tasting Wit! A summer favorite! Lacy white head that lasts and lasts. Distinctive, light wheat beer with a hint of spice.Notes
Many thanks to Jay Russ for starting me on Wit - and providing some starter recipes from which this one eventually evolved!This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor