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Dry Belgian Tripel 
All Grain Recipe
Submitted By: PRMeadery1 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Belgian Tripel (26C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 33.2 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.7° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 9.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 2.00 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 4 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.50 oz | Citra [12.0%] - Boil 5 min | Hops | 6 |
| 1 lbs | Honey - Orange Blossom [Primary] (5.0 SRM) | Honey | 7 |
| 2.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 8 |
| 1.00 oz | Citra [12.0%] - Dry Hop 4 days | Hops | 9 |