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Through a Mild Darkly 
All Grain Recipe
Submitted By: rwwood (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Mild (11A) |
| Boil Size: 7.97 gal | Style Guide: BJCP 2008 |
| Color: 20.3 SRM | Equipment: 5 gallon batch |
| Bitterness: 18.4 IBUs | Boil Time: 90 min |
| Est OG: 1.035 (8.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 3.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 0.00 oz | Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 6.08 oz | Crystal 120, 2-Row, (Great Western) (120.0 SRM) | Grain | 3 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1.92 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 0.85 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 7 |