G'Knight Clone in PA

Extract Recipe

Submitted By: me_ted2000 (Shared)
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Batch Size: 6.08 galStyle: Imperial IPA (14C)
Boil Size: 9.52 galStyle Guide: BJCP 2008
Color: 13.2 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 80.1 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.04 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
11.04 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
11.04 oz Munich Malt (9.0 SRM) Grain 3
2.08 oz Chocolate Malt (350.0 SRM) Grain 4
10 lbs Pale Liquid Extract (8.0 SRM) Extract 5
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
4.00 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8

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