Punkin Center Ale

All Grain Recipe

Submitted By: skagit991 (Shared)
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Brewer: Mike See
Batch Size: 5.50 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 23.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
8.00 oz Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 4
4.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 5
8.00 lbs Fresh Pumpkin (Mash 0 min) Misc 6
8.48 oz Turbinado (10.0 SRM) Sugar 7
1.00 oz Cluster [7.2%] - Boil 60 min Hops 8
1.00 tsp Pumpkin Pie Spice (Boil 2 min) Misc 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10

Taste Notes

Used 8 pounds of organic sugar pumpkins from coop, roated at 350 for 60 min, added to mash

This Recipe Has Not Been Rated

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