Polskie drzewa #1 : jabłoń

All Grain Recipe

Submitted By: tom_pl (Shared)
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Brewer: Browar Gdynia
Batch Size: 5.28 galStyle: Classic Rauchbier (22A)
Boil Size: 8.69 galStyle Guide: BJCP 2008
Color: 17.0 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 27.4 IBUsBoil Time: 90 min
Est OG: 1.058 (14.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz słód wędzony jabłonią (5.1 SRM) Grain 1
2 lbs 3.27 oz (de) CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 2
2 lbs 3.27 oz Strzegom Monachijski typ II (11.2 SRM) Grain 3
2 lbs 3.27 oz Strzegom Wiedeński (4.8 SRM) Grain 4
14.11 oz Caraaroma (Weyermann) (178.0 SRM) Grain 5
0.53 oz Puławski [8.9%] - Boil 45 min Hops 6
0.53 oz Puławski [8.9%] - Boil 20 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.53 oz Puławski [8.9%] - Boil 7 min Hops 9
0.53 oz Puławski [8.9%] - Steep 0 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
1.41 oz Puławski [8.9%] - Dry Hop 2 days Hops 12

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