Gladfield Red IPA

Brewer: Dank Stash Brews
Batch Size: 2.64 gal	Style: Red IPA (21B)
Boil Size: 3.71 gal	Style Guide: BJCP 2015
Color: 17.6 SRM	Equipment: Pot (16 L) - BIAB 10L Batch
Bitterness: 40.8 IBUs	Boil Time: 60 min
Est OG: 1.061 (14.9° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Single Stage, 7 Days at 18°C - 20°C
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.86 gal	Distilled Water	Water	1
14.82 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	2
1 lbs 2.48 oz	Gladfield Vienna Malt (3.5 SRM)	Grain	3
7.48 oz	Gladfield Shepherds Delight Malt (152.3 SRM)	Grain	4
6.49 oz	Gladfield Red Back Malt (33.0 SRM)	Grain	5
3.67 oz	Gladfield Toffee Malt (5.3 SRM)	Grain	6
4.12 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	7
2.01 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	8
1.10 g	Calcium Chloride (Mash 60 min)	Misc	9
0.80 ml	Lactic Acid (Mash 60 min)	Misc	10
1 lbs 12.22 oz	Light Dry Extract [Boil] (8.0 SRM)	Dry Extract	11
0.48 oz	Pacifica [5.5%] - Boil 60 min	Hops	12
0.27 oz	Pacifica [5.5%] - Boil 15 min	Hops	13
0.27 oz	Pacifica [5.5%] - Boil 10 min	Hops	14
0.27 oz	Pacifica [5.5%] - Boil 5 min	Hops	15
0.55 oz	Pacifica [5.5%] - Steep 20 min	Hops	16
0.48 oz	Cascade, New Zealand [7.0%] - Steep 20 min	Hops	17
0.4 pkgs	California Ale (White Labs #WLP001)	Yeast	18

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