Hill's Amber Ale

Brewer: Hill
Batch Size: 5.48 gal	Style: American Amber Ale (10B)
Boil Size: 6.42 gal	Style Guide: BJCP 2008
Color: 13.0 SRM	Equipment: My Equipment
Bitterness: 30.8 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Single Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs	Pale Malt (2 Row), NW Pale (2.0 SRM)	Grain	1
2 lbs 12.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	2
7.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
6.00 oz	Victory Malt (25.0 SRM)	Grain	4
4.00 oz	Caramunich Malt (56.0 SRM)	Grain	5
2.00 oz	Roasted Barley (UK) (500.0 SRM)	Grain	6
0.50 oz	Magnum [14.5%] - Boil 50 min	Hops	7
0.50 oz	Willamette [5.4%] - Boil 15 min	Hops	8
1.00 oz	Cascade [6.9%] - Boil 1 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10

BeerSmith™ Recipes and Web Editor