Hill's Blonde Ale 
All Grain Recipe
Submitted By: stephen967 (Shared)
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| Brewer: Hill | |
| Batch Size: 6.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 6.96 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: My Equipment |
| Bitterness: 23.5 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 4.00 oz |
Pale Malt (2 Row), NW Pale (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
3 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 0.50 oz |
Centennial [8.6%] - Boil 60 min |
Hops |
5 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.50 oz |
Centennial [8.6%] - Boil 10 min |
Hops |
7 |
| 1.00 oz |
Cascade [5.2%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
9 |
Taste Notes
Fully fermented on day 7, taste is incredible!This Recipe Has Not Been Rated
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