Hill's Blonde Ale

All Grain Recipe

Submitted By: stephen967 (Shared)
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Brewer: Hill
Batch Size: 6.00 galStyle: Blonde Ale ( 6B)
Boil Size: 6.96 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: My Equipment
Bitterness: 23.5 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.00 oz Pale Malt (2 Row), NW Pale (2.0 SRM) Grain 1
12.00 oz Wheat, Flaked (1.6 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 3
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.50 oz Centennial [8.6%] - Boil 60 min Hops 5
2.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Centennial [8.6%] - Boil 10 min Hops 7
1.00 oz Cascade [5.2%] - Boil 5 min Hops 8
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 9

Taste Notes

Fully fermented on day 7, taste is incredible!

This Recipe Has Not Been Rated

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