Static Fishgarden2

Brewer: Eletric Fish
Batch Size: 11.10 gal	Style: Witbier (24A)
Boil Size: 13.09 gal	Style Guide: BJCP 2015
Color: 3.7 SRM	Equipment: RoboBrew Brewzilla 65L - 40L
Bitterness: 16.4 IBUs	Boil Time: 60 min
Est OG: 1.048 (11.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.51 gal	RO	Water	1
4.20 g	Chalk (Mash 60 min)	Misc	2
4.02 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.70 g	Salt (Mash 60 min)	Misc	4
1.28 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
0.45 g	Calcium Chloride (Mash 60 min)	Misc	6
11 lbs 0.37 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	7
10 lbs 3.67 oz	Wheat, Flaked (1.6 SRM)	Grain	8
7.76 oz	Munich Malt (Simpsons) (10.9 SRM)	Grain	9
3.02 g	Chalk (Sparge 60 min)	Misc	10
2.89 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
1.94 g	Salt (Sparge 60 min)	Misc	12
0.92 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
0.32 g	Calcium Chloride (Sparge 60 min)	Misc	14
0.49 oz	Nugget [12.0%] - Boil 75 min	Hops	15
2.22	Whirlfloc Tablet (Boil 15 min)	Misc	16
0.52 oz	Styrian Goldings [5.0%] - Boil 15 min	Hops	17
0.49 oz	Motueka [7.0%] - Boil 15 min	Hops	18
58.95 g	Coriander Seed (Boil 5 min)	Misc	19
14.74 g	Orange Peel, Bitter (Boil 5 min)	Misc	20
0.35 oz	Motueka [7.0%] - Boil 0 min	Hops	21
0.35 oz	Nelson Sauvin [12.0%] - Boil 0 min	Hops	22

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