Rooibus XPA

Extract Recipe

Submitted By: sts54 (Shared)
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Brewer: Dank Stash Brews
Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 1.64 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: Pot ( 6.5L) - Mini-BIAB - 30 Minute boil/23L Batch
Bitterness: 29.3 IBUsBoil Time: 30 min
Est OG: 1.052 (12.8° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale,10 Days at 18°C - 21°C
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Light Dry Extract [Boil] (8.0 SRM) Dry Extract 1
8.82 oz Wheat Dry Extract [Boil] (8.0 SRM) Dry Extract 2
0.71 oz Warrior [15.0%] - Boil 60 min Hops 3
0.35 oz Simcoe [13.0%] - Boil 30 min Hops 4
1.15 g Whirlfloc Tablet (Boil 15 min) Misc 5
1.23 oz Aramis [8.1%] - Boil 15 min Hops 6
1.23 oz Aramis [8.1%] - Boil 15 min Hops 7
1.23 oz Mandarina Bavaria [8.5%] - Boil 15 min Hops 8
4.00 tbsp Rooibus Tea (Boil 3 min) Misc 9
0.71 oz Aramis [8.1%] - Steep 5 min Hops 10
0.71 oz Mandarina Bavaria [8.5%] - Steep 5 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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