IPA 3

Brewer: Ryan/Ginger/Paul
Batch Size: 16.00 gal	Style: American IPA (14B)
Boil Size: 19.62 gal	Style Guide: BJCP 2008
Color: 6.3 SRM	Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 72.4 IBUs	Boil Time: 90 min
Est OG: 1.065 (16.0° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.011 SG (2.8° P)	Fermentation: My Aging Profile
ABV: 7.2%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
5.82 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
2.91 g	Chalk (Mash 60 min)	Misc	2
1.45 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
23 lbs 4.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
16 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	5
1 lbs 8.00 oz	Caramel Malt - 40L 092011 (40.0 SRM)	Grain	6
2.75 oz	Magnum [12.4%] - Boil 60 min	Hops	7
2.91 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	8
1.45 g	Chalk (Boil 60 min)	Misc	9
0.73 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	10
3.60 oz	Centennial [9.9%] - Boil 15 min	Hops	11
2.90 oz	Cascade [6.4%] - Boil 15 min	Hops	12
1.50 oz	Centennial [9.9%] - Boil 5 min	Hops	13
1.50 oz	Simcoe [13.0%] - Boil 5 min	Hops	14
1.00 oz	Cascade [5.5%] - Boil 5 min	Hops	15
2.9 pkgs	California Ale (White Labs #WLP001)	Yeast	16
3.00 oz	Centennial [9.9%] - Dry Hop 5 days	Hops	17
3.00 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	18
1.50 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	19

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