Full Sail Amber Ale All Grain Clone BHHBS

All Grain Recipe

Submitted By: BHHomeBrew (Shared)
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Batch Size: 11.00 galStyle: American Amber Ale ( 6B)
Boil Size: 13.50 galStyle Guide: BJCP 1999
Color: 17.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 38.5 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 40L (45.0 SRM) Grain 2
10.00 oz Chocolate Malt (450.0 SRM) Grain 3
1.00 oz Cascade [8.9%] - Boil 60 min Hops 4
1.00 oz Cascade [8.9%] - Boil 30 min Hops 5
1.00 oz Mt. Hood [6.1%] - Boil 30 min Hops 6
2.00 oz Mt. Hood [6.1%] - Boil 10 min Hops 7
1.00 oz Mt. Hood [6.1%] - Steep 5 min Hops 8

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