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Full Sail Amber Ale All Grain Clone BHHBS 
All Grain Recipe
Submitted By: BHHomeBrew (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 13.50 gal | Style Guide: BJCP 1999 |
| Color: 17.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 38.5 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 40L (45.0 SRM) | Grain | 2 |
| 10.00 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 1.00 oz | Cascade [8.9%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Cascade [8.9%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Mt. Hood [6.1%] - Boil 30 min | Hops | 6 |
| 2.00 oz | Mt. Hood [6.1%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Mt. Hood [6.1%] - Steep 5 min | Hops | 8 |