6 cent Ale 
All Grain Recipe
Submitted By: GReinhart (Shared)
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| Brewer: George | |
| Batch Size: 5.50 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 7.19 gal | Style Guide: BJCP 2015 |
| Color: 6.5 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 21.7 IBUs | Boil Time: 75 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
2 |
| 1 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs |
Honey [Boil] (6.0 SRM) |
Honey |
4 |
| 8.00 oz |
Honey [Boil] (6.0 SRM) |
Honey |
5 |
| 1.30 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
6 |
| 0.70 oz |
Saaz [3.8%] - Boil 30 min |
Hops |
7 |
| 1.00 oz |
Huell Melon [7.2%] - Boil 2 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Taste Notes
1.o40 post grav.
easy drinker. nice.
its called 6 cent ale because i threw 6 1978 pennies in the boil pot... why? because i was drinking lol
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